Rotation Napa Reservations
Your Table Is Waiting
Every seat at Rotation Napa is a front-row experience. Choose your night, choose your party size, and join us at Oxbow Public Market for a dinner that changes every month and stays with you long after.
Loading booking…
WHY ROTATION NAPA
A Dining Experience Unlike Any Other in Napa Valley
Napa Valley's Only Rotating Chef Residency
A new world-class chef takes the kitchen every month, bringing a completely original menu, cultural perspective, and culinary vision to downtown Napa.
Top Chef Winners and James Beard Nominees
Every residency features a nationally recognized culinary talent. Past residents include Top Chef Season 22 winner Tristen Epps, Top Chef alum Nyesha Arrington, and PBS legend Martin Yan.
Open-Hearth Kitchen at Oxbow Public Market
Rotation Napa is housed inside one of Napa Valley's most iconic food destinations. The open-hearth kitchen puts the cooking at the center of the room, not behind a wall.
Seasonal Menus, Northern California Ingredients
Executive Chef Jeff Mosher anchors every residency in the bounty of the region. Every dish reflects what is growing, being harvested, and produced within reach of the Napa Valley kitchen.
Member Experiences Beyond the Reservation
Reserve Card and Corporate Circle members receive access to exclusive Tuesday dinners, chef events, and priority seating that never appear on the public calendar.
“"Both the food, by guest Chef Nyah’s Arrington, and the service were great. My husband and I both had the short rib pave and the lettuce salad. We shared a side of mushrooms and burrata. The salad servings are huge, so be aware. Our server was attentive but not intrusive. Partway through the meal Chef Arrington came to our table to check in on our enjoyment of our meal. We enjoyed it!! We will be back."”
About the Room
Rotation Napa seats guests in an intimate open-hearth dining room inside Oxbow Public Market in downtown Napa. The space is designed for connection, not performance. Expect warmth, proximity to the kitchen, and a room that earns its atmosphere before the first course arrives.
Hours & location
- Monday–Tuesday
- Lunch12:00 p.m.–3:00 p.m.
- Wednesday–Thursday, Sunday
- Lunch12:00 p.m.–5:00 p.m.
- Happy Hour Specials2:00 p.m.–5:00 p.m.
- Dinner5:00 p.m.–8:00 p.m.
- Friday–Saturday
- Lunch12:00 p.m.–5:00 p.m.
- Happy Hour Specials2:00 p.m.–5:00 p.m.
- Dinner5:00 p.m.–9:00 p.m.
Complimentary parking is available in the Oxbow Public Market lot off First Street. Additional street parking is available along McKinstry Street.
610 1st Street, Napa, CA 94559Before You Book
View Current MenuOpens in a new window
Menus rotate with each chef residency and reflect seasonal, locally sourced ingredients. Dietary accommodations including vegetarian, gluten-free, and allergy-specific requests can be noted during booking or communicated to your server upon arrival.
ROTATION NAPA RESERVATIONS FAQ
Common Questions Before You Book
Do I need a reservation at Rotation Napa?
Reservations are strongly recommended. Each chef residency runs for one month only, and tables fill quickly, particularly on weekends and during special event evenings. Walk-ins are seated based on availability.
How long does dinner at Rotation Napa typically last?
Plan for approximately 90 minutes to two hours for a full dinner experience. Special tasting menus and chef's table events may run longer.
Who is currently cooking at Rotation Napa?
Chef Nyesha Arrington is currently in residence through April 2026, bringing her California farm-to-table cuisine with global influences to the Rotation kitchen. Chef Lee Anne Wong takes over in May 2026. The full residency calendar is available on the Chefs page.
Is Rotation Napa inside Oxbow Public Market?
Yes. Rotation Napa is located within Oxbow Public Market at 610 First Street in downtown Napa, California. The market is one of Napa Valley's most celebrated food destinations, and Rotation anchors its evening dining experience.
Can I book Rotation Napa for a private event or large group?
Yes. For groups of 8 or more, or to inquire about private dining and corporate events, please contact the team directly by calling (707) 690-9167. Corporate Circle Reserve Card members receive priority access to the King's Table for groups of up to 12.
Does the menu change?
The menu rotates with each monthly chef residency and is built around seasonal, locally sourced ingredients. Executive Chef Jeff Mosher anchors the kitchen and ensures continuity across every visit.
Hosting a Group or Private Event?
For parties of 8 or more, corporate dining, or private event inquiries, please contact us directly. Corporate Circle Reserve Card holders receive priority access to the King's Table, which seats up to 12 guests. Inquiries can be made at: (707) 690-9167.