The Vegetable Aperitivo Board

25

carrot, cucumber, beet, romano beans, shishitos, cherry tomatoes, fig, apple taralli, potato chips, sciaccia alla norma Carrot-Pine Nut Yogurt, Red Pepper Pesto, Nova Terra Ricotta + Produce-Inspired Olive Oil

Harvest Fritto Misto

22

delicata squash, zucchini, squash blossom, fennel, lemon, Jimmy Nardello pepper whipped lemon ricotta

Stone Fruit Bruschetta

18

pluot, nectarine, jammy peach, burrata, basil, balsamic, Produce-Inspired olive oil

Eggplant Caponata Crostone

16

pickled raisin, almond, arugula, Della Fattoria Olive Bread

USDA Prime Steak Tartare

25

Classic Garniture, Grilled Sourdough

Albacore Tuna Pimenton de la Vera “Tataki”

39

Gazpacho, Sourdough Croutons

Watermelon + Kale Panzanella

18

carosello + poniente cucumber, jalapeno-pickled onions, pepitas, stracciatella, lime-balsamic vinaigrette

Zucchini + Summer Squash Ribbon Salad

18

basil, mint, parsley, squash blossom, lemon, almond, Parmigiano Reggiano, Produce Inspired olive oil

Cherry Tomato + Little Gem Antipasto Salad

25

avocado, celery, fennel, arugula, radicchio, farro, Rancho Gordo chickpeas, crumbled egg, sherry vinaigrette

End-of-Summer Tomato Bucatini

25

fresh + roasted heirloom, cherry, sungold tomatoes, Tomgirl Farm basil, stracciatella

Beet Risotto

25

red, golden + Chioggia beet, Nova Terra lemon ricotta, chive, pistachio

Butternut Squash + Swiss Chard Lasagna

28

caramelized onion + fennel, fontina, rosemary bechamel

The Vegetable Burger

25

agrodolce onions, basil aioli, Nova Terra Sundried Tomato-Basil Semi-Soft Cheese, Tomgirl Farm heirloom tomato, fries

Fig + Arugula Pizza

28

mozzarella, Point Reyes Blue, walnut, honey, balsamic, lemon oil

Prosciutto & Potato Pizza

30

Ricotta, Balil & Lemon

Kurobuta Pork Chop

42

Braised Red Cabbage, Stone Fruit Mustarda

Poached Alaskan Halibut

42

Chive Emulsion, New Potatoes, Mussels, Cucumber

Roasted Japanese Eggplant “Teriyaki”

26

Sweet Potato & Mushroom Rissole, Cilantro & Lime

Organic Rocky Roast Chicken

48

“Potatoes, Peas & Carrots", Thyme Jus

Steak Au Poivre

49

Roasted Maitake Mushrooms, Onion Soubise

Stewed Rancho Gordo Cannellini Beans

15

Sage, Garlic + Produce Inspired Olive Oil

Blistered Tomgirl Farm Romano

15

Wax Beans, Mint, Lemon, Pistachio, Bean Blossom

Strawberry-Citrus Olive Oil Cake

15

Albion strawberries

Apple-Almond Crostata

15

with Flora Gelateria apple gelato

Chocolate Zucchini Tiramisu Cake

15

Cookies + Gelato

12

Flora Gelateria x Produce Inspired Olive Oil gelato, orange-pistachio chocolate chip cookies

Flora Gelato

9

stracciatella - apple pecan - maple walnut, Produce Inspired olive oil

Warm Beignets

19

Macallan Pot de Creme

The Vegetable Butcher

35

signed + personalized

The Vegetable Eater

35

signed + personalized

Cara’s Produce Inspired Napa Valley Olive Oil

Italian (Tuscan) Blend 250ml: 23
Italian (Tuscan) Blend 500ml: 40
Arbequina 250ml: 23
Arbequina 500ml: 40

Tote Bag

35

EAT VEG, VEG BAG, Produce Inspired

“Produce Inspired” Cap

30

Rotation: Presented by Cara Mangini

The SnacksAppetizer · Residency · Cara Mangini