Rotation: Presented by Nyesha Arrington

3

16

6

30

Rockefeller style

shiso, grilled ricotta salata, almonds, pickled pear vinaigrette

egg yolk jam

scallion pancake tostada, creole butter, herb and avocado salad, Meyer lemon kosho crema

strawberry preserves, black pepper gravy, buttermilk biscuit

sweet potato grits

spring peas, brown butter

Rancho Gordo beans, fermented mustard greens

Half

40

Whole

70

duck fat potatoes, scallion relish

Napa Valley Vegetable

whipped honey butter

nori dust, arugula aioli

burrata, gochujang saba

aïsoon sauce

collard greens, benne seed, andouille sausage

carmelized pecan. smoked creme anglaise

nilla wafer. sweet cream cremeux

confit citrus. blood orange gel. oat crumble

ginger syrup

For 2

10

For 4

20

french press coffee

Jasmine