Rotation: Presented by Anna Voloshyna

Dill Butter and Pickled Chili

Smoked Trout Roe and Fresh Horseradish

Farmer's Cheese, Confit Pork Belly, and Smoked Sour Cream (5 dumplings)

Cold Borshch with Kefir, Crispy Summer Veggies, and Egg

Potato Pancakes with Smoked Mt Lassen Rainbow Trout and Sour Cream

Marinated in Herbs, Garlic, and Chili

Bryndza Cheese and Sungold Tomatoes

Garlic Confit Mashed Potato and Pea Shoots

Cabbage Rolls with Wild Rice, Bacon and Honeynut Squash

Slow-Cooked Short Ribs with Beet Kvas Glaze, Banosh, and Honey Radishes

Tomatoes, Chickpeas, and Herby Yogurt

Ukrainian Polenta with Roasted Wild Mushrooms, Crispy Onion, and Bryndza Cheese

Preserved Lemon, Dill Salsa Verde and Shallots

Pickled Tomatoes and Dill Oil

Sour Cream Dressing, Rye Croutons and Sorrel Oil

Butter and Egg Yolk

Peaches and Smoked Honey

Caramelized Walnuts

Whipped Sour Cream

White Chocolate Crémeux and Buckwheat Popcorn