PASS THE PLATE: Chef Anna Voloshyna Passes the Plate to Chef Robert Sulatycky

As we head into the final stretch of the month, we’re getting ready for something special at Feast It Forward in Oxbow Public Market.

Chef Anna Voloshyna will be passing the plate to Chef Robert Sulatycky, marking the next chapter of our residency series.

Join us as both chefs are in the house, cooking side by side. Chef Anna's menu will still be in full swing, while Chef Robert steps in and begins to take the helm.

Celebrations take place through the evening so all dining turnswill be part of the events.

Make your reservation today on OpenTable!